Sushi, Japanese small plates, and craft cocktails in Washington, DC.
Featuring a seasonal sake and wine selection.

Book your Katsumi reservation on Resy

MENUINSTAEVENTS & INQUIRIES

Things we're always in the mood for: sushi⁠ ⁠ Things we're always in the mood for: sushi⁠
⁠
We take sushi very seriously... come see what we'r We take sushi very seriously... come see what we're all about.
Our fish speaks for itself.⁠ Our fish speaks for itself.⁠
The weekend is almost here and we know just how to The weekend is almost here and we know just how to celebrate. ⁠
⁠
Premium sushi, craft cocktails, and a vibe you won't forget. ⁠
⁠
Tokyo Time.⁠ ⁠ Oka Vodka, lychee nigori, dragonfru Tokyo Time.⁠
⁠
Oka Vodka, lychee nigori, dragonfruit, lemon, black sesame.
KATSUMI.⁠ Premium sushi and savory dishes, in a ro KATSUMI.⁠
Premium sushi and savory dishes, in a room that knows exactly what it’s doing.⁠
Cocktails, sake, and wine to match.
At KATSUMI, it’s about the entire experience — del At KATSUMI, it’s about the entire experience — delectable sushi, attentive service, and quiet attention to detail.⁠
⁠
A place where the food and hospitality speak for themselves.
Imperial Roll.⁠ ⁠ Tuna, salmon, yellowtail, avocad Imperial Roll.⁠
⁠
Tuna, salmon, yellowtail, avocado, ikura, jalapeño salsa.⁠
⁠
A roll without the rice.⁠ Rich, bright, and finished with a little heat.
The weekend is here, and KATSUMI is ready to deliv The weekend is here, and KATSUMI is ready to deliver. From unique cocktails to refined sushi, we've got the elevated offerings you crave. ⁠
⁠
Might we suggest the Wakana Gimlet with koji-fermented apple gin, shiso tincture, lime and candied shiso or the Anko-lada featuring aged coconut rum, white rum, mango, pineapple, adzuki bean paste and coconut milk. ⁠
⁠
Two flavor-forward drinks, designed to please with every sip. We hope you join us for bar or table service starting at 5:00pm.
Meet Chef Masaaki "Uchi" Uchino! ✨⁠ ⁠ Chef Uchi br Meet Chef Masaaki "Uchi" Uchino! ✨⁠
⁠
Chef Uchi brings a distinguished culinary pedigree to KATSUMI. He previously served as Executive Chef at Sushi Nakazawa in New York and DC, where his innovation helped earn Michelin-star recognition and placement on Washingtonian’s Very Best 100 Restaurants list. In 2023, he launched KIYOMI, slated to reopen in its new home this March. ⁠
⁠
At KATSUMI, Chef Uchi continues to seamlessly blend modern creativity with traditional technique—delivering an exceptional dining experience.⁠
⁠
Come see what Chef Uchi and KATSUMI are all about. ✨🍣
At KATSUMI, the lights are low, the sushi is preci At KATSUMI, the lights are low, the sushi is precise and the night unfolds exactly how it’s meant to be. ⁠
⁠
We’ll see you soon. 🍣✨
A menu designed for those who know.✨🍜 ⁠ Sip on our A menu designed for those who know.✨🍜
⁠
Sip on our fruit-forward ‘Tokyo Time’ while savoring the flavors of our ‘Tori-Parm Noodles’ featuring fresh egg noodles and juicy chicken thighs mixed with parmesan and aonori.
KATSUMI is officially open! 🍣✨ We look forward to KATSUMI is officially open! 🍣✨

We look forward to welcoming you to an all new, modern Japanese experience featuring savory sushi, bold hot dishes, craft cocktails, and a seasonal sake and wine selection. 

Dinner service starts at 5:00pm and DJ @djjsunmusic starts at 8:30pm. 🎶🥂
Your next opportunity awaits.✨ KATSUMI is curren Your next opportunity awaits.✨ 

KATSUMI is currently hiring for numerous positions including: managers, servers, bartenders, and hosts. 

For those interested in joining our team, please email your resume to info@katsumidc.com
A new chapter is ready to unfold. Introducing KATS A new chapter is ready to unfold. Introducing KATSUMI coming soon. 🌸✨
Follow on Instagram

Open Sunday, Tuesday – Thursday 5PM-12AM
Kitchen open Sunday, Tuesday – Thursday 5PM-10PM, Friday & Saturday 5PM-11PM
Closed Monday

1520 14th Street NW, WASHINGTON DC 20001
202.519-7666

Cleantalk Pixel